![]() Stir in the coconut, pecans, and raisins until just combined. Gently fold in the grated carrots and grated apple until almost combined. ![]() Add the wet ingredients to the dry ingredients, and stir until just combined. In a medium bowl, whisk together the unsweetened applesauce, melted coconut oil, honey, pineapple juice, vanilla extract, and eggs.In a large bowl, whisk together white whole wheat flour, all-purpose flour, brown sugar, baking soda, cinnamon, ginger, salt, and nutmeg until the spices are fully incorporated.Line muffin tin with cupcake liners or spray with non-stick cooking spray. Preheat oven to 400 degrees Fahrenheit.Bakery Style Double Chocolate Zucchini Muffins.Love muffins? More easy muffin recipes to try! Can’t find pineapple juice? You can use orange juice, apple juice, or even milk, in its place.You can use maple syrup in place of the honey.Use sweetened shredded coconut for a little sweeter muffin.Or, if you don’t like nuts, leave them out! Store any leftovers in an airtight container. Remove the muffin tin to a wire rack, and allow muffins to cool in tin for 5 minutes before removing to a wire rack to cool completely. Bake for an additional 12-16 minutes, or until a toothpick inserted in the center comes out with just a few crumbs. Without opening the oven, reduce heat to 375 degrees Fahrenheit. (Depending on the size of your muffin cups, you’ll get anywhere from 12-16 muffins.)īake for 5 minutes at 400 degrees Fahrenheit. ![]() These muffins are on the heartier side, but stirring as little as possible will still help the texture.įill each cup about 3/4 full. Gently fold in grated carrots and grated apple until just incorporated. In a medium bowl, whisk together the unsweetened applesauce, melted coconut oil, honey, pineapple juice, vanilla extract, and eggs.Īdd the wet ingredients to the dry ingredients, and stir until just combined. In a large bowl, whisk together white whole wheat flour, all-purpose flour, brown sugar, baking soda, cinnamon, ginger, salt, and salt until the spices are fully incorporated. Spray a muffin tin with non-stick cooking spray or line with cupcake liners. Start by preheating your oven to 400 degrees Fahrenheit. They are packed with flavor, hence the long list of ingredients. Whatever add-ins or juices you choose to use, you’ll find that one batch won’t last long!ĭon’t let the long list of ingredients scare you away. The main sweeteners come in the form of honey and pineapple juice, but you can use sweetened applesauce or sweetened coconut if you prefer a sweeter muffin. If lots of textures isn’t your thing, feel free to leave out the add-ins that don’t work for you! Unlike some of our other muffin recipes, these are a hearty muffin with lots of add-ins.įrom apples, coconut, pecans, and raisins to pineapple juice and unsweetened applesauce, these muffins are packed with flavor and texture. They are also fun to switch up with all different flavor combinations, like these Morning Glory Muffins! Muffins are one of those foods that are super easy to make, and can make your day so much better! You can grab one to go with your coffee and tea in the morning or take one to combat afternoon hunger. ![]() These Morning Glory Muffins are a hearty, healthy muffin filled with carrots, apples, coconut, pecans, raisins, and pineapple juice! If you don’t like some of the ingredients, you’ll find that there are plenty of substitutes to keep these muffins a favorite for everyone!
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